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  • Sprouts - Barley Grass/Sprouts Sprouts - Barley Grass/Sprouts Open in new tab NOW only $1.99

    Sprouts - Barley Grass/Sprouts

    Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious.   Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days


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  • Sprouts - Bean, Adzuki Sprouts - Bean, Adzuki Open in new tab NOW only $1.99

    Sprouts - Bean, Adzuki

    Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. Certified Organic.  The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.


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  • Sprouts - Bean, Garbanzo (Chickpea) Sprouts - Bean, Garbanzo (Chickpea) Open in new tab NOW only $1.99

    Sprouts - Bean, Garbanzo (Chickpea)

    Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >


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  • Sprouts - Bean, Mung Sprouts - Bean, Mung Open in new tab NOW only $1.99

    Sprouts - Bean, Mung

    Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia Certified Organic. 


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  • Sprouts - Broccoli Sprouts - Broccoli Open in new tab NOW only $1.99

    Sprouts - Broccoli

    Broccoli, Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) An easy to grow sprout that is extremely nutritious.  - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!- Certified Organic. Day to Maturity | 2-3 days


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  • Sprouts - Clover Sprouts - Clover Open in new tab NOW only $1.99

    Sprouts - Clover

    Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - Certified Organic. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.


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  • Sprouts - Green Pea Sprouts - Green Pea Open in new tab $2.50 $0.99

    Sprouts - Green Pea

    Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days     Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.  


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  • Sprouts - Lentils, Green Sprouts - Lentils, Green Open in new tab NOW only $1.99

    Sprouts - Lentils, Green

    Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia


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  • Sprouts - Lentils, Red Sprouts - Lentils, Red Open in new tab NOW only $1.99

    Sprouts - Lentils, Red

    Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia


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  • Sprouts - Mustard, Mizuna (Green) Sprouts - Mustard, Mizuna (Green) Open in new tab $6.99 $1.99

    Sprouts - Mustard, Mizuna (Green)

    Mustard, Sprouts & Micro-Greens Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.   Follow SeedsNow.com's board Mustard on Pinterest.  


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  • Sprouts - Radish, Classic Sprouts - Radish, Classic Open in new tab NOW only $1.99

    Sprouts - Radish, Classic

    Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.- Certified Organic Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.


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  • Sprouts - Radish, Daikon Sprouts - Radish, Daikon Open in new tab NOW only $1.99

    Sprouts - Radish, Daikon

    They're easy to grow - and - taste great. Hits of pepper flavor. Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.


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  • Sprouts - Radish, Rambo (Red) Sprouts - Radish, Rambo (Red) Open in new tab NOW only $1.99

    Sprouts - Radish, Rambo (Red)

    Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.


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  • Sprouts - Rainbow Chard Sprouts - Rainbow Chard Open in new tab NOW only $0.99

    Sprouts - Rainbow Chard

    Rainbow Chard Sprouts & Micro-Greens  Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow 


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  • Sprouts - Upland Cress Sprouts - Upland Cress Open in new tab NOW only $1.99

    Sprouts - Upland Cress

    Sprouts - True Upland Cress (100% Heirloom/Non-Hybrid/Non-GMO) Upland Cress is one of the healthiest and most popular microgreens available. Perfect for gourmet salads and many other vegetarian culinary creations. Very easy and quick to grow. Little space is required to grow cress.   See Cress Sprouts Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cress Sprouts on Pinterest.


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  • Sprouts - Wheat Grass & Wheat Berries Sprouts - Wheat Grass & Wheat Berries Open in new tab NOW only $1.99

    Sprouts - Wheat Grass & Wheat Berries

    Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.   Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days  Read:  How to Sprout Wheat Berries at Home in a Mason Jar  Read:  How to Grow Wheatgrass at Home *Without Soil*     Follow SeedsNow.com's board Wheat Grass on Pinterest. SHIPPING NOTE: This item cannot be shipped to Canada.


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  • Sprouts Seed Bank w/Sprouting Jar Sprouts Seed Bank w/Sprouting Jar Open in new tab $59.99

    Sprouts Seed Bank w/Sprouting Jar

    All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties  Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties:   1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days  Description | There really isn't much to say about Alfalfa that most everyone doesn't know already!  They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.     2. Clover Sprout Seeds   Days before you can eat them | 2-5 days  Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.     3.  Radish Sprouts   Days before you can eat them | 3-6 days   Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.     4.  Adzuki Bean Sprouts   Days before you can eat them | 3-5 days  Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.     5. Broccoli Sprout Seeds   Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable     6. Wheat Grass/Berries   Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days  Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E.       Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.


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  • Sprouts Variety Pack Sprouts Variety Pack Open in new tab $19.99

    Sprouts Variety Pack

    All-in-One Sprouts Variety Pack includes a large assortment of our 5 most popular sprouts varieties.  Grow your own organic sprouts indoors!  It's very easy to do.  Seed are all individually packaged.  Packaged with zip-lock system for long-term storage and maximum seed protection.   Includes all of the following 5 varieties: 1. Sprouts - Mustard Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. 2. Sprouts - Alfalfa  Alfalfa is one of the healthiest and easiest sprouts you can grow!   Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. Alfalfa is extremely easy to grow.     3. Sprouts - Daikon Radish They're easy to grow - and - taste great. Little hints of pepper flavor.     4. Sprouts - Clover If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. Thought to have powerful anti-cancer properties.        5. Sprouts - Broccoli  Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.  


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  • Squash (Summer) - Lebanese White Bush Squash (Summer) - Lebanese White Bush Open in new tab NOW only $0.99

    Squash (Summer) - Lebanese White Bush

    White Lebanese Bush Summer Squash(100% Heirloom/Non-Hybrid/Non-GMO) The Lebanese Squash is a very popular heirloom squash variety that grows extremely quickly - only 45 days! - Very flavorful and widely grown in the Middle East. - A summer squash variety from Lebenon. - Grows as a compact bush size plant (not as a vine). - Fast-growing summer squash produces large yields. - Perfect for growing in small spaces. The Lebanese, White Squash is a favorite amoung many home gardeners. Most would recommend planting 2-4 bushes to feed a family throughout the season, while for smaller families or couples, 2 plants would be plenty. It really depends on how much squash you love to eat and whether or not you're growing other varieties at the same time. We do however recommend planting at least two plants for better pollination. The better the pollination, the better the fruit count! It's been reported that some gardeners have experienced up to 15 fruits per plant, however, that is on the high side. Most plants will produce 4-6 fruit, again depending on the pollination and other variables that come into play. There's just not an exact answer for this. You're almost at the mercy of mother nature on this, but most would agree it's a great producer! They're better picked when young and tender unless you're planning on stuffing them, then baking. In that case, they are let to grow larger, again, which will keep the plant from producing more fruit if you don't harvest regularly from them. So the bottom line is, if you want more fruit, harvest more regularly and when the squash is young and tender. This will send signals to the plant to bloom and flower again to keep reproducing. Generally, this plant will get 2-3 feet high, but regular fertilizing would, of course, alter these numbers as well. If your soil is in good condition with lots of healthy organic matter, you should have no problem getting plants that reach this size. May we suggest growing on black plastic for weed & insect control? Day to Maturity | 45 days Best Months to Plant  |   Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.  Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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  • Squash (Summer) - Round de Nice Zucchini Squash (Summer) - Round de Nice Zucchini Open in new tab NOW only $1.99

    Squash (Summer) - Round de Nice Zucchini

    Round Zucchini Summer Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Round Zucchini plant is a very popular heirloom squash variety that grows extremely quickly - only 45 days! - Grows as a compact bush size plant (not as a vine). - Produces delicious and beautiful  3" round fruits with yellow flesh. - Fast-growing summer squash produces large yields. - Perfect for growing in small spaces. Day to Maturity | 45 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.  Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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  • Swiss Chard - Barese "Baby Leaf" Dark Green Swiss Chard - Barese "Baby Leaf" Dark Green Open in new tab NOW only $1.99

    Swiss Chard - Barese "Baby Leaf" Dark Green

    The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  


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  • Tomato - Sub Arctic Plenty (Early) [DETERMINATE] Tomato - Sub Arctic Plenty (Early) [DETERMINATE] Open in new tab $6.50 $1.99

    Tomato - Sub Arctic Plenty (Early) [DETERMINATE]

    Tomato, Sub Arctic Plenty  (100% Heirloom/Non-Hybrid/Non-GMO) One of the earliest maturing tomato varieties available.   Matures in only 45 days! Determinate compact variety. Fruits grow up to 2 ounces. Grows well under cool conditions. Appx. 45 days to maturity - matures very quickly! 12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.


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  • Tomato - Tiny Tim [DETERMINATE] Tomato - Tiny Tim [DETERMINATE] Open in new tab NOW only $1.99

    Tomato - Tiny Tim [DETERMINATE]

    Tiny Tim Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Tiny Tim tomato plant is a dwarf type plant produces excellent yields of ¾" - 1"  bright red cherry tomatoes. - Perfect patio gardens.  Grows well in pots, containers, and window sill gardens. - Gets 12 inches tall and does not require ANY staking! - Continues to grow for an extended period of time. - Very easy to grow- Excellent for culinary creations.- Perfect for small gardens. Day to Maturity | 45 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.


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