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Pepper - Pepperoncini

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Page 8c22b5a9 ddbe 400a 86c3 a8aee41811e8 grandePepper (MILD/HOT), Italian Pepperoncini (100% Heirloom/Non-Hybrid/Non-GMO)

  • The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world.

    - 3-5" pepper with low-medium heat.

    - Bushy and small plants will produce a large amount of peppers.

    - The peppers are yellow and then turn to red as the sweet flavor intensifies.

    - Excellent when pickled or eaten raw in salads or sandwiches.

  • Day to Maturity | 75 days

    Hot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.

    Click here for complete Hot Pepper grow guide

Pepper - Pepperoncini

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"An optimistic gardener is one who believes what goes down must come up." ― L.Hall ⟿  “To plant a garden is to believe in tomorrow.” ― Audrey Hepburn  ⟿  “An addiction to gardening is not so bad when you consider all the other choices in life.”

     


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