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Kohlrabi - Vienna, White

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Kohlrabi, Early White Vienna (100% Heirloom/Non-Hybrid/Non-GMO)

  • Bulb is pale green with tender, white, crisp flesh.

    - Kohlrabi looks like a turnip growing above-ground.

    - Eat when bulbs are 2 inches in diameter.

  • Day to Maturity | 65 days

  • Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.

    Click here for complete Kohlrabi grow guide

Additional Details

Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.


Kohlrabi - Vienna, White

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"An optimistic gardener is one who believes what goes down must come up." ― L.Hall ⟿  “To plant a garden is to believe in tomorrow.” ― Audrey Hepburn  ⟿  “An addiction to gardening is not so bad when you consider all the other choices in life.”


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